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Saturday, May 19, 2012
Sakura Specialties
White Rice or Brown Rice
Gai Ta Krai
Chicken breast murinated with lomongrass, grilled and served over a bed of braised onion, shiitake mushroom, bell pepper, babycorn and basil leaves with black bean sauce
$12.00
Thai Crispy Beef
$13.00
Beef and Scallop Sizzling Platter
$14.00
War Bar Triple Delight
Beef, jumbo shrimp, chicken, mixed vegetable in chef's special sauce in sizzling platter.
$15.00
Love Shrimp
Two portion of shrimp served with different sauce and mixed vegetable
$14.00
General Tso's Delight
Jumbo shrimp, crispy breaded chicken with sauce
$14.00
Orchid Crispy Shrimp
Crispy shrimp with melon and fruit glazed
$15.00
Salt Pepper Shrimp
$15.00
Crispy Shrimp Honey Walnut
$15.00
Seared Scallop
Seasoned with miso sauce and venalgretta
$15.00
Curry Pineapple Shrimp
Jumbo shrimp, bell pepper, onion, tomatoes, carrot and pineapple with coconut milk curry sauce
$15.00
Fillet Pan Seared Snapper or Salmon
Option sauce, ginger scallion, black bean, chili garlic
$18.00
Sakura Seafood War Bar
Shrimp, lobster, scallop, squid, king crab with vegetable in chef's special sauce in hot sizzling platter
$20.00
Seafood Birds Nest
Lobster, scallop, shrimp, king crab with mixed vegetable and bird nest in chef's sauce
$20.00
Miso Seabass
$20.00
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All Dishes
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Cold Plate Appetizer
Hot Appetizer
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Lunch Menu
Chef Signature Roll
Classic Roll or Hand Roll
Vegetarian + Sushi Roll
Sushi or Sashimi Entree
Curry
Diet Entry
Sauteed
Noodles and Fried Rice
Kitchen Entrée
Sakura Specialties
Duck
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